Gastropub: "a pub that provides food of such quality that people will attend merely for the quality of the cuisine, rather than because it is a place where they can drink alcohol." This is the experience you will have at The Ravenous Pig. We offer fi … show more
Gastropub: "a pub that provides food of such quality that people will attend merely for the quality of the cuisine, rather than because it is a place where they can drink alcohol." This is the experience you will have at The Ravenous Pig. We offer fine micro-brewed beers drawn from our custom designed tap as well as an extensive wine list and full bar. Guests will also be amazed by our extensive menus, ranging from pub fare to raw bar offerings to creative salads, house-made pastas, the freshest in seafood and bistro classics such as steak frites. And don't forget to stay for dessert. Our dessert menu offers The Pig's spin on classics such as bread pudding and funnel cakes. Orlando natives James and Julie Petrakis have long dreamed of opening their own restaurant in Central Florida. After training at the prestigious Culinary Institute of America in Hyde Park, NY and working in some of the finest kitchens in the Eastern US, they felt very strongly about returning to their home to realize their dream. Please join James and Julie and the rest of The Ravenous Pig family and be a part of the culinary future of Orlando: The American Gastropub. Lee Kaleel, managing partner at The Ravenous Pig, brings over 20 years of restaurant management experience to the TRP family. During his tenure at The California Grill, he developed a knack for creating accessible and unpretentious wine lists coupled with consummate service. At Seasons 52, where he managed Front of House operations, he continued to refine his passion for providing an upscale, yet casual atmosphere for his guests. Lee and James have been friends for many years and have long talked of running a restaurant together. With Lee's impeccable Front of House skill and James and Julie's passion for preparing creative cuisine, this is truly a winning partnership.