La Coquina has elevated dining to a new level with the addition of our exclusive "Chef's Table" dining three nights per week.
Guests dine inside the Chef's kitchen, looking on as the highly trained team of chefs prepares amazing culinary creations, such as Roasted Veal Tenderloin; Seared Ahi Tuna with Black Pepper; Buffalo Tenderloin and Red Pepper Marinated Duck.
The innovative Chef's Table dinner experience is available Thursday through Saturday each week, featuring a sumptuous five-course menu which will vary daily. The chef will also pair menu items with a superb selection of wines to complement the flavor of the food.
La Coquina's newly renovated kitchen feels like anything but a kitchen, providing an intimate yet exciting atmosphere for diners, with ambient lighting, music and wonderful aromas surrounding them as they feast on the chef's creations with their eyes, ears and mouths. The Chef's Table dinner provides an escape from the ordinary dining out options and promises to be memorable experience for those who partake of it.